Also, we like crunchy stuff in our yogurt (and the three-year old is addicted to fruit) so the cranberry granola is a wonderful addition to her favorite vanilla. I prefer the blueberry crunch with cashews, personally.
And if you are in a hurry and do not have time to make eggs to go on top of tasty bagels you can always grab a granola bar on-the-go. You know, a chocolate chip one. Or, if your kids are anything like mine they eat the muffin first and then make the granola bar their “second breakfast”.
Yes, I live with hobbits.
Actually, Udi’s makes so many yummy breakfast foods that we could probably live off of their gluten free products traditionally meant for morning, well… all day long!
So, which is your favorite?
Sarah Reinhart says
Oh, we love the Udi’s double chocolate muffins! So delish. I can barely get them out of the bag before they’re being opened. No lie. I usually have to buy two, so you know, with four kids that means those last a whopping day. 🙂
Krystyn @ Really, Are You Serious? says
That yogurt and granola looks yummy. That was my go-to snack for a while, but I haven’t had any lately!
Tamara Camera says
I love the double chocolate muffins too. Just so freaking good. I buy them for the kids and then I eat them. Isn’t that the way?
Alison says
Um, you’ve made me HUNGRY, lady!
light his fire says
Feeling Hungry 😐