I love spring so much that I wish I could bottle it up and take it with me everywhere. And since it doesn’t last that long here in our part of the country I mean that even more than you might think. I promise you summer (or at least the heat of it) is JUST around the corner. Luckily we had a LOVELY day for an Easter egg hunt last Sunday…
I made these tasty “bird nests” (crunchy chow mein noodles, peanut butter and chocolate melted together, and jelly beans for “eggs” – recipe HERE) and they were a tad messy. You could possibly call them “finger-lickin’ good”. You know if you wanted to…
Happy Spring!!
I'm sorry I wasn't paying attention. I regret it now. Hindsight and all that. …
When I close my eyes and think about Thanksgiving I smell onions. Every year my…
I am a very sentimental person. When I was a kid I made scrapbooks from…
This website uses cookies.
