Categories: Uncategorized

Enchilada Yumminess!

Tim and I made some of our great enchiladas tonight. I am modest aren’t I? I found a recipe a few years ago on the internet and misplaced my printout of it a while back. I tried to relocate it on the world wide web but to no avail. Fortunately, I had made it a few times with the recipe in front of me so now I can pretty much re-create it from memory. And, fortunately for you, I am willing to share what is now MY recipe. These are probably more “Tex” than “Mex” but they are quite tasty and they have cream cheese in them and as far as I am concernted that pretty much makes anything a winner.

Sour Cream Cheese Enchiladas

Enchilada Filling:

  • 2 cups cooked chicken cubed or pulled off of chicken (I usually use the Southwest seasoned Louis Rich in a package or the chicken pulled from a rotisserie chicken)
  • 1 8 oz. pkg. light cream cheese
  • half a med. onion coarsely chopped (add more or less depending on how much you like onion)
  • 1 Tbsp Cumin
  • 1/2 Tbsp Chili Powder

Mix above ingredients until well blended together

Enchilada Sauce:

  • 1 cup Shredded Mexican Cheese
  • 2 10.5 oz. cans Cream of Chicken
  • 1 10.5 0z. can Cream of Mushroom
  • 1 8 oz. Light Sour cream
  • 1 can green chilies

Put all above ingredients in saucepan and heat until bubbly.

Ingredients for assembly:

12 -14 corn tortillas
1 cup Shredded Mexican Cheese

This next step is optional, but I think it makes the tortillas taste better.
Heat 1/3 cup of vegetable oil in small saucepan and “flash fry” each tortilla. After frying each tortilla (or not) fill with a couple of spoonfuls of chicken/cream cheese filling and roll closed. Load a 13 x 9 casserole dish with rolled enchiladas. Pour heated sauce over the top and cover with cup of cheese. Cover and bake at 350 degrees for 50 minutes, taking the cover off for the last 1o minutes. Enjoy!

These were much needed tonight under the category of “comfort food.” I am still drepressed about no Golden Globes (or at least the lack of red carpet pomp and circumstance), and well most of us know what happened to the Cowboys, giving my husband a need for comfort as well.

Elaine

Share
Published by
Elaine

Recent Posts

Still Here.

I'm sorry I wasn't paying attention.     I regret it now. Hindsight and all that. …

3 years ago

Choices

Last weekend I told Brandon I have decided to bow out of the church choir…

3 years ago

At the Farm

I open the creaky screen door to the small back porch and the warm breeze…

4 years ago

Day by Day

My father turned 88 on New Year's Day. I know a lot of people think…

4 years ago

A Different Thanksgiving

When I close my eyes and think about Thanksgiving I smell onions. Every year my…

4 years ago

I Still Wear The Earrings

I am a very sentimental person. When I was a kid I made scrapbooks from…

4 years ago

This website uses cookies.